(photo by Char Beck Photography)
Speaking of being MIA for awhile, I got married almost a year ago! I can't believe that time has gone so quickly, and my vision of sharing the day here has gotten quite delayed. Better late than never, right?
First off I wanted to share an easy little DIY that I did to add some pizzaz to my cupcake centerpieces. You guys, this was seriously the easiest thing. So how did I do it?
What you Need:
- 8" bamboo skewers
- Washi tape in desired colors/widths (the 1/2" - 3/4" widths looked the best I thought)
- Gold glitter - I used Martha Stewart
- Elmer's glue
Instructions:
- Lay a piece of washi tape (sticky-side up) on the table
- Lay skewer in the center of the tape (leave a little bit of skewer above the tape)
- Fold the Washi tape in half so it sticks to itself
- Trim the ends of the tape so it's in the flag shape
- Dip the tip in Elmer's glue
- Dip in the glitter
- Let dry (I found it worked well to buy a piece of styrofoam to stick them into while drying)
just pinned this! SO cute!!!
ReplyDeleteThanks Jenna!
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